As a kid my mom would make these little boogas for us and we enjoyed them so much. I haven't had them in years until I noticed Hardees is now serving them. Well Travis brought some home one morning and the kids LOVED them. So I got the stuff and made some for myself. O' my....we are addicted. So yummy!
BISCUIT HOLES
Ingredients:
One can of biscuits
cooking oil
powdered sugar
Directions: Cut all biscuits in half and roll into little balls. (You can also cut them out with a donut cookie cutter and make little donuts as well) Drop them in hot grease one at a time. Fry until golden brown. Roll in sugar....Yummy to your tummy!
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